kitchen utensils directly or indirectly contact with food, so its safety is very important. in addition to the strict environmental requirements of kitchen utensils in the market , the physical properties are also clearly defined.
test item | eu | usa | china |
preparing dinner set | en iso 8442-1 | / | gb/t 30769 |
stainless steel tableware | en iso 8442-2 | / | gb/t 15067.2 |
non-metal handle tableware | bs 5577 | / | / |
non-stick cookware | bs 7069 | cookware | qb/t 2421 |
insulated container | en 12546-1 | / | gb/t 11416 |
stove | en 12983-1 | cookware manufacturers association | qb/t 1957 |
oven | en 13834 | cookware manufacturers association | / |
microwave safe test | en 15284 | astm c1607 | / |
dishwasher safe test | en 12875 | / | / |
thermal shock | en 1183 | astm c149 | / |
impact resistance | en 12980 | astm c368 | / |
saltspraytest | en iso 9227 | astm b117 | gb/t 10125 |
chemical requirements | 1935/2004/ec | fda 21 cfr 170-189 | gb 9684 |
